Step Up Your Game With Cuban-style Sliced Pork Steak-umms!

@CookingwithRon25

Hey there, fellow foodies! Today, I'm thrilled to share with you my take on a classic Cuban-style dish: Sliced Pork Steak-umms! Get ready to transport your taste buds to the vibrant streets of Havana with this mouthwatering recipe.

To start off, you'll need some thinly sliced pork steaks, preferably marinated in a delicious blend of citrus juices, garlic, cumin, oregano, and a hint of chili powder to give it that authentic Cuban flavor.

I begin by heating up a skillet over medium-high heat and adding a drizzle of olive oil. Once the oil is nice and hot, I carefully lay the seasoned pork steaks in the skillet, letting them sizzle and sear until they're beautifully caramelized on both sides.

As the pork cooks, the aroma of garlic and spices fills the air, making my mouth water in anticipation. I resist the urge to sneak a taste and instead focus on achieving that perfect golden crust.

Once the pork is cooked through and nicely browned, I transfer it to a cutting board and let it rest for a few minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.

Now comes the fun part - slicing the pork into thin strips, just like the iconic Steak-umm style. I grab a sharp knife and carefully slice the pork against the grain, creating tender, succulent strips that practically melt in your mouth.

To serve, I pile the sliced pork onto a platter, garnishing it with a sprinkle of fresh cilantro and a squeeze of lime juice for that extra burst of brightness. You can enjoy it on its own, or tuck it into warm tortillas with your favorite toppings for a delicious Cuban-style taco night.

However you choose to enjoy it, one thing's for sure - these Sliced Pork Steak-umms are sure to be a hit with friends and family alike. So fire up the skillet and get ready to savor the flavors of Cuba right in your own kitchen. ¡Buen provecho!
Hey there, fellow foodies! Today, I'm thrilled to share with you my take on a classic Cuban-style dish: Sliced Pork Steak-umms! Get ready to transport your taste buds to the vibrant streets of Havana with this mouthwatering recipe.

To start off, you'll need some thinly sliced pork steaks, preferably marinated in a delicious blend of citrus juices, garlic, cumin, oregano, and a hint of chili powder to give it that authentic Cuban flavor.

I begin by heating up a skillet over medium-high heat and adding a drizzle of olive oil. Once the oil is nice and hot, I carefully lay the seasoned pork steaks in the skillet, letting them sizzle and sear until they're beautifully caramelized on both sides.

As the pork cooks, the aroma of garlic and spices fills the air, making my mouth water in anticipation. I resist the urge to sneak a taste and instead focus on achieving that perfect golden crust.

Once the pork is cooked through and nicely browned, I transfer it to a cutting board and let it rest for a few minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.

Now comes the fun part - slicing the pork into thin strips, just like the iconic Steak-umm style. I grab a sharp knife and carefully slice the pork against the grain, creating tender, succulent strips that practically melt in your mouth.

To serve, I pile the sliced pork onto a platter, garnishing it with a sprinkle of fresh cilantro and a squeeze of lime juice for that extra burst of brightness. You can enjoy it on its own, or tuck it into warm tortillas with your favorite toppings for a delicious Cuban-style taco night.

However you choose to enjoy it, one thing's for sure - these Sliced Pork Steak-umms are sure to be a hit with friends and family alike. So fire up the skillet and get ready to savor the flavors of Cuba right in your own kitchen. ¡Buen provecho!