How are DORITOS made in Factories | How were NACHOS invented?

It isn't easy being a crunchy corn triangle that bombards you with flavors. Ask Doritos… Doritos begin life as a huge sack full of corn kernels. First we cook them, soak them and rinse them really well. Then we grind the kernels and make a delicate corn dough, which is flattened and cut into cool triangles. And then we work hard to create the perfect bite that crunches and crackles in your mouth! How? First we bake the triangles and then fry them. Last but not least is the flavor. Here each triangle gets a dash of salt or special spice and officially becomes a Dorito!

How were NACHOS invented?

Piedras Negras is a charming town located in the northern Mexican state of Coahuila, situated just across the border from Eagle Pass, Texas, USA. With its vibrant culture, rich history, and a deep-rooted love for food, it’s no surprise that this town would play a pivotal role in the creation of nachos.

The story of nachos can be traced back to the year 1940 and a restaurant known as the Victory Club in Piedras Negras. At the helm of the kitchen was a creative and resourceful chef named Ignacio Anaya, who was affectionately known as “Nacho” by his friends and patrons.

One fateful day, a group of American military wives crossed the border into Piedras Negras, only to find that their intended restaurant was closed. Hungry and in search of a meal, they found their way to the Victory Club, where Nacho Anaya was working.

In a stroke of culinary brilliance, Nacho decided to whip up something special for his unexpected guests. He took some crispy tortilla chips, covered them with freshly grated cheese, and added sliced jalapeño peppers for a kick of spice. The result was an instant hit, and Nacho aptly named the dish “Nacho’s Special.”