WEEKNIGHT CIOPPINO | SHRIMP & COD CIOPPINO

This Shrimp & Cod Cioppino is very simple yet so delicious! I use basic ingredients like shrimp and cod and simmer it in a delicious tomato broth! Dip it with some crusty bread and you have yourself an incredibly satisfying meal!

Shrimp and Cod Cioppino

Ingredients
1 onion, diced
3 stalks celery, cut in half then sliced
4 garlic cloves, minced
Pinch of red pepper flakes
4 cups vegetable broth or seafood broth
15 oz can diced tomatoes (or half a 28 oz can of crushed tomatoes)
1-1 1/2 lbs shrimp
1-1 1/2 cod, sliced into chunks
Bread for dipping (baguette, French loaf or sourdough will work)
Optional - chopped parsley, lemon wedges

Directions
Place diced tomatoes into a food processor or blender and blend until smooth.
Heat oil in a pan over medium high heat and sauté onions, celery, and garlic. Season with salt and pepper and a pinch of red pepper flakes and cook for 4 minutes.
Add vegetable broth and tomatoes, season with salt and pepper, and bring to a boil. Lower the heat to medium low and let simmer for 10 minutes.
Add cod and shrimp, cover and cook until cooked through, about 5 minutes.
Serve with bread, chopped parsley, and lemon wedges if desired.

Optional garlic bread
1/2 cup (1 stick) butter, softened
3 garlic cloves, minced
2 tablespoons chopped parsley
1 baguette or bread of choice

Combine butter, garlic and parsley in a bowl. Spread a good layer onto the bread.
Toast in a 400° oven or toaster oven.

WATCH NEXT
CLASSIC BEEF STEW
https://youtu.be/QBnb5ywR2KI?si=2xmleIu121zT_VCB
LEMON CHICKEN STEW
https://youtu.be/0BDXX_cqX34?si=W8Xo6JMZdDAcPYU-

Instagram
https://www.instagram.com/joannegpimentel/