Vegan Shakshuka Recipe

INGREDIENT LIST:

300g - 350g soft tofu
2 tablespoon extra virgin Olive Oil
1/2 cup finely chopped onion (75g) - firmly packed
1/2 cup finely chopped red bell pepper (85g) - firmly packed
Salt to taste
1 tablespoon finely chopped garlic
1/2 Cup Passata (strained tomatoes) OR tomato puree
1 teaspoon sugar
1/4 teaspoon cayenne pepper (OPTIONAL)
1/2 cup water
1 teaspoon ground black pepper
1/4 cup parsley - finely chopped
1 tablespoon extra virgin olive oil