Garlic Prawns Showdown: Shell vs. No Shell

What will make prawns more flavourful? Cooking them with shells on or off? Let's find out.
Get ready for a flavor explosion with my simple and tasty fried garlic prawn recipe! In this video, I'll show you how to make seriously addictive fried garlic prawns at home. No fancy skills are needed –follow along and enjoy a delicious meal that will leave you wanting more. From the sizzle in the pan to the aroma, this easy recipe will make you a kitchen star. Don't forget to like, subscribe, and let me know in the comments how your prawns turned out.

Garlic Fried Prawns (portions for 2):
700g Prawn
1 Tsp onion powder
1 tsp chilli flakes
Salt
25g ghee ( alternatively, the best is olive oil if you don’t have ghee)
½ tsp brown sugar
1 Tsp Dark soy sauce
1 Tsp smoked paprika
50g butter
Lemon Juice
½ onion
1 tbsp garlic paste
Parsley Chopped

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