When you have 3 potatoes and 1 egg! Potatoes with onions are tastier than meat! BEST

When you have 3 potatoes and 1 egg, make this delicious potato cake. You can choose the filling for the cake according to your wishes! If you have any leftover mashed potatoes, use them for this recipe. If not, just boil 3 potatoes! You need 1 egg, some butter, milk and flour! Don't know what to cook with potatoes? This is a great lunch or dinner idea! For the filling I use mushrooms, onions and carrots. You can also use minced meat, it's also very tasty! The recipe for a delicious and filling potato cake, which can be prepared for the New Year's table or for the festive table! Make this recipe and let me know your impressions! Bon appetit and have a nice day!

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RECIPES AND INGREDIENTS:
Hello dear friends!
Potatoes boil 500 grams (3 pieces).
30 grams of butter.
50ml. Milk.
1 egg.
1 teaspoon of salt.
150 grams of flour.
The dough should be soft and viscous.
Finely chop 1 onion.
Pour vegetable oil into a preheated pan.
Salt.
Fry the onion until translucent.
Grate 1 carrot.
Salt.
Roasted golden brown.
Mushrooms 500 grams.
Salt.
vegetable oil.
Fry the mushrooms until golden brown.
Black pepper.
Shape 22cm.
parchment paper.
Put the dough in the form.
Dip a spoon in vegetable oil.
Flatten the dough.
Make a page.
Place half of the mushrooms in the middle.
Onions with carrots.
The second half of the mushrooms.
Cover with aluminum foil to prevent the mushrooms from burning.
Bake in the oven at 180°C for 50 minutes (bottom heat).
Grate 150 grams of cheese.
Remove the foil.
Grated cheese.
Bake the potato cake for another 7-10 minutes (top heat).
A little dill.
Cook it up for dinner tonight!
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