How to make Tiramisu Fat Bombs

Welcome to our delectable recipe tutorial: Keto Tiramisu Fat Bombs! Indulge in the rich flavors of tiramisu without breaking your ketogenic diet. Let's dive into the simple steps to create these irresistible treats:

1. **Gather Your Ingredients:** For Keto Tiramisu Fat Bombs, you'll need cream cheese, butter, cocoa powder, instant coffee, vanilla extract, low-carb sweetener, and optional toppings like cocoa powder or dark chocolate shavings.

2. **Mixing the Base:** In a mixing bowl, combine softened cream cheese and melted butter until smooth. Add cocoa powder, instant coffee granules, vanilla extract, and your preferred low-carb sweetener. Mix until well combined.

3. **Forming the Fat Bombs:** Using a spoon or cookie scoop, portion the mixture into bite-sized balls and place them on a parchment-lined baking sheet. Alternatively, you can press the mixture into silicone molds for fun shapes.

4. **Chilling:** Place the formed Keto Tiramisu Fat Bombs in the refrigerator to chill for at least 30 minutes, or until firm.

5. **Optional Coating:** If desired, roll the chilled fat bombs in cocoa powder or sprinkle them with dark chocolate shavings for added flavor and presentation.

6. **Serving:** Once chilled and optionally coated, your Keto Tiramisu Fat Bombs are ready to enjoy! Serve them as a satisfying dessert or snack to satisfy your sweet cravings while staying in ketosis.

7. **Storage:** Store any leftover fat bombs in an airtight container in the refrigerator for up to a week, or freeze them for longer-term storage. Enjoy them straight from the fridge or let them sit at room temperature for a few minutes to soften slightly before indulging.

With their creamy texture and decadent flavor, Keto Tiramisu Fat Bombs are a delicious way to satisfy your sweet tooth while staying on track with your ketogenic lifestyle. Give this recipe a try and treat yourself to a guilt-free dessert that's sure to become a favorite!