How to make Keto Cheese Biscuits

Welcome to our delicious recipe tutorial: Keto Cheese Biscuits! These savory biscuits are the perfect low-carb snack or side dish to complement any meal. Let's dive into the simple steps to create these cheesy delights:
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1. **Gather Your Ingredients:** For Keto Cheese Biscuits, you'll need almond flour, baking powder, garlic powder, salt, eggs, shredded cheese (such as cheddar or mozzarella), and optionally, melted butter for brushing.

2. **Mixing the Dough:** In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.

3. **Adding Eggs and Cheese:** Add beaten eggs to the dry ingredients and mix until a dough forms. Then, fold in shredded cheese until it's evenly incorporated into the dough.

4. **Forming the Biscuits:** Scoop spoonfuls of the dough onto a parchment-lined baking sheet, spacing them a few inches apart. Use your hands to shape each portion into a biscuit shape, flattening slightly with your fingers if desired.

5. **Baking:** Bake the Keto Cheese Biscuits in a preheated oven until they're golden brown and cooked through. This usually takes about 12-15 minutes, depending on the size of your biscuits and your oven's temperature.

6. **Optional Brushing:** For added flavor and shine, brush the baked biscuits with melted butter as soon as they come out of the oven. This step is optional but highly recommended for extra deliciousness!

7. **Serving:** Serve your warm Keto Cheese Biscuits as a side dish with soups, salads, or your favorite keto-friendly main courses. They also make a great snack on their own!

With their cheesy goodness and fluffy texture, Keto Cheese Biscuits are sure to become a staple in your low-carb recipe repertoire. Give this recipe a try and enjoy a tasty treat that fits perfectly into your keto lifestyle!