How to make Keto Chicken Taco Soup

Welcome to our flavorful recipe tutorial: How to Make Keto Chicken Taco Soup! This hearty and satisfying soup is packed with savory flavors and is perfect for anyone following a ketogenic lifestyle. Let's dive into the simple steps to create this delicious dish:
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1. **Gather Your Ingredients:** For How to Make Keto Chicken Taco Soup, you'll need chicken breast, diced tomatoes, chicken broth, bell peppers, onion, garlic, taco seasoning, cream cheese, and optional toppings like shredded cheese, avocado, and cilantro.

2. **Cooking the Chicken:** Start by cooking the chicken breast in a large pot until it's no longer pink and fully cooked through. Once cooked, remove the chicken from the pot and shred it using two forks.

3. **Sauteing Veggies:** In the same pot, sauté diced onion, bell peppers, and minced garlic until they're soft and fragrant. This forms the flavorful base of our soup.

4. **Adding Ingredients:** Return the shredded chicken to the pot and add diced tomatoes (with their juices), chicken broth, and taco seasoning. Stir everything together until well combined.

5. **Simmering:** Allow the Keto Chicken Taco Soup to simmer over medium heat for about 10-15 minutes, allowing the flavors to meld together and the soup to thicken slightly.

6. **Creamy Addition:** Add cream cheese to the soup and stir until it's fully melted and incorporated. This adds a creamy richness to the soup that's irresistible.

7. **Serving:** Ladle the hot Keto Chicken Taco Soup into bowls and garnish with your favorite toppings, such as shredded cheese, sliced avocado, chopped cilantro, or a dollop of sour cream.

With its bold flavors and creamy texture, Keto Chicken Taco Soup is sure to become a favorite in your meal rotation. Give this recipe a try and enjoy a comforting and satisfying dish that's perfect for chilly days or anytime you're craving a taste of Tex-Mex goodness!