Recipe for fried chicken breast with vegetables in a pan. Simple and delicious!

Ingredients:
Sweet paprika - 1/2 tsp
Dry garlic – 1/2 tsp
Salt - 1/2 tsp
Black pepper
Olive oil - 2 tbsp
Soy sauce – 3 tbsp.
Lemon juice - 1 tbsp
Brown sugar - 1 tbsp
Ketchup - 1 tbsp
Chicken breast - 600 g.
Onion - 1 pc.
Pepper - 1 pc.
Vegetable fat
Fry over low heat for 20 minutes, 5 minutes on each side.
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