Creamy mushroom sauce recipe

Ingredients:
Mushrooms - 200 g.
Onions - 1/2 pc.
Vegetable oil for frying
Butter - 10 g.
Meat or vegetable broth - 150 g.
Cream - 100 g.
Oregano - 1/2 pc.
salt
Black pepper
Parmesan - 15 g.
Parsely
Garlic - 1 clove
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