Tsatziki cucumber sauce! A simple and quick recipe!

Ingredients:
Cucumber - 200 g.
salt
Greek yogurt - 200 g (or sour cream)
Garlic - 1 clove)
dill
Olive oil - 1 tablespoon
(Optionally add 1 tablespoon of white wine vinegar or 1/2 lemon juice.)
Put the sauce in the fridge for 1 hour.
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