GROUND BEEF AND POTATO TACOS

Ground Beef and Potato Tacos has flavorful ground beef and potatoes topped with lots of cheese! Pair it with your favorite toppings and you have delicious weeknight meal that you’re going to want to add to your rotation!
Ground Beef and Potato Tacos

Ingredients
1 lb ground beef
2 potatoes, peeled and small diced
1 onion, diced
3 garlic cloves, minced
2 teaspoons chili powder
2 teaspoons cumin
1 1/2 teaspoons paprika
1 1/2 teaspoons garlic powder
8 oz can tomato sauce
1 cup water
1 1/2 cups shredded cheddar cheese
Tortillas
Optional for serving - diced tomatoes, sour cream, chopped cilantro

Directions
Sheet oil in a pan over medium high heat and brown ground beef. Drain excess liquid.
Add more oil along with diced potatoes, onions and garlic, and season well with salt and pepper. Cook for 5 minutes over medium heat.
Stir in chili powder, cumin, paprika, and garlic powder.
Stir in tomato sauce and water.
Season with salt and bring to a boil, then lower heat to medium low. Cover and cook for 15 minutes until the potatoes are tender, stirring occasionally.
Sprinkle over shredded cheddar cheese and either put the lid back on or place under broiler until cheese has melted. Serve with tortillas and toppings.

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