Brits Try to Make [AMERICAN HOMEMADE BACON] for the first time!

Welcome back to the kitchen of Mr. H and friends, where family and food come together in the most delightful ways! In our latest gastronomic adventure, we found ourselves with an abundant piece of pork belly, and what better way to utilize this succulent cut than by transforming it into homemade bacon? Join Mr. H, Mrs. H, and the adorable Baby Elana as we dive into the artisanal process of bacon-making from scratch.

Watch as we cure it with a meticulously chosen blend of spices and salts, we'll guide you through each step with tips and tricks we've learned along the way. Witness the transformation over several days as the pork belly cures, absorbing the flavors and spices that will turn it into delicious bacon.

But the process doesn't end there! After curing, we thoroughly rinse the meat and then slice into our homemade bacon, frying the succulent pieces savoring the aroma and anticipating the taste, we'll share our first impressions and tasting notes with you. Will it beat the store-bought versions? Watch to find out!

Yet, our culinary journey doesn't stop here. With more pork belly left to experiment with, we're contemplating taking it to our new Franklin offsett pit for a BBQ smoked masterpiece. Should we? Your input is invaluable to us, so drop your suggestions in the comments below.

Don't miss out on this and more mouth-watering adventures with the H family.

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Mr H and Family XX

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Weights and Dims for

Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs

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