Fish and Chips with Mushy Peas recipe

Fish and Chips with Mushy Peas recipe
Ingredients:
For the Fish
Skinless, boneless white fish (cod, haddock, etc.) 2 lbs
Salt 1 tsp
Black pepper 1/2 tsp
For the Batter
All-purpose flour 1 cup
Cold beer 1 cup
Baking powder 1 tsp
Pinch of salt
For the Chips
Large potatoes 3
Vegetable oil for frying
For the Mushy Peas
Frozen peas 1 bag (10 oz)
Butter 2 tbsp
Lemon, zested 1/2
Mint leaves, chopped (optional) Pinch
Salt and pepper to taste
Instructions:
1. Prep the Fish:
o Cut the fish into thick pieces.
o Pat the fish dry with paper towels.
o Season the fish with salt and pepper.
2. Make the Batter:
o In a large bowl, whisk together the flour, beer, baking powder, and salt until smooth.
o Let the batter rest for 15 minutes.
3. Prep the Chips:
o Peel the potatoes and cut them into thick wedges.
o Soak the potatoes in cold water for 30 minutes.
o Drain the potatoes and pat them dry with paper towels.
4. Fry the Fish:
o Heat vegetable oil in a large pot or Dutch oven to 350°F (175°C).
o Dip the fish in the batter, coating it completely.
o Carefully lower the fish into the hot oil.
o Fry the fish for 3-5 minutes per side, or until golden brown and cooked through.
o Transfer the fish to a paper towel-lined plate to drain.
5. Fry the Chips:
o Heat the oil to 375°F (190°C).
o Fry the potatoes in batches for 3-4 minutes per side, or until golden brown and tender.
o Transfer the chips to a paper towel-lined plate to drain.
6. Make the Mushy Peas:
o In a saucepan, melt the butter over medium heat.
o Add the peas, lemon zest, and mint (if using).
o Cook for 2-3 minutes, or until the peas are heated through.
o Use a potato masher to mash the peas slightly, leaving some texture.
o Season with salt and pepper to taste.
7. Serve:
o Plate the fish and chips, and spoon the mushy peas alongside.
o Enjoy with malt vinegar for the fish and lemon wedges for the peas (optional).
This recipe is a great way to make a classic British dish at home. The fish and chips are crispy and golden, and the mushy peas are a delicious and flavorful accompaniment. With a little bit of effort, you can create a restaurant-quality meal in your own kitchen.