Fruit Yogurt Jelly Cake Recipe | Just Need Fruit and Yogurt Make This Delicious Dessert

Learn how to make this stunning and delectable Fruit Yogurt Jelly Cake with a variety of fresh fruits, including kiwi , grapes, strawberries, cherries and oranges. This simple and delicious recipe is sure to impress your family and friends. Don't hesitate to get creative and use any fruits you have available to make this showstopping dessert. Watch the video now to learn how to create this light and refreshing treat.

Ingredients for fruit yogurt jelly cake :

250ml milk
125ml cream
80ml condensed milk
1 tsp agar agar powder
125 ml yogurt
1/4 cup fruit cocktail
1 orange ( sliced )
1 kiwi ( sliced )
3 strawberries ( halved)
10 grapes
2 cherries

Instructions:

1. First, arrange your favorite fruits in a 4 inch baking pan. Set it aside.
2. Next, in a saucepan, add milk, cream, condensed milk, and agar agar powder. Mix everything well and cook the mixture over medium heat for 4 minutes. Make sure to stir constantly to avoid any lumps.
3. Then, add yogurt and cook on low heat for 1-2 minutes.
4. Now, add fruit cocktail and mix it into the milk and yogurt mixture.
5. Pour the milk and yogurt mixture over the arranged fruits in the baking pan, making sure to cover them completely.
6. Cover the baking pan with plastic wrap and refrigerate for at least 3-4 hours.
7. Once the jelly cake is set, unmold it onto a serving plate and enjoy!
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