Buffalo Chicken Tender Sub🧡🥖

Buffalo Chicken Tender Sub🧡🥖
Add flour to a plate and season it generously with whatever ever you’d like. I used:
-smoked paprika
-chicken bouillon powder
-adobo
-and sazon
Then add Italian breadcrumbs to another plate and season with the same seasonings.
Then get some chicken tenders and coat them in the flour, whisked eggs, and pack on the breadcrumbs.
Fry them on medium heat until golden brown and let them rest on a cooling rack.
Then get your favorite sub bread, (if you live near a Publix, you can buy Pub Sub bread, you just have to ask for it at the deli counter.)
Then melt some butter in the microwave and add in:
-dry parsley
-minced garlic
-Sazon
-smoked paprika
-adobo
-and cayenne pepper if you want some spice
Add your preferred cheese to the bread (I like using Muenster) and then brush the butter on top of the bread and on the inside.
Then warm your bread in the oven at 350 degrees for about 3 to 5 minutes, or until the cheese melts.
While it’s in the oven, chop up your chicken tenders and toss them in buffalo sauce (I used about 5 tenders for this recipe)
Then chop up some romaine lettuce and toss it in either ranch or blue cheese dressing.
Once your bread is warmed, add in the chicken and top it off with the salad. And you can also add any other additional toppings you prefer.
Enjoy💜
#recipe #sandwich #foodie #food