I haven't eaten such delicious fish for a long time.

Ingredients
Salmon fillet.
Salt.
Black pepper.
Rotation.
Repeat on the other side.
Oil.
Fry for 2 minutes on each side.
Butter.
3 cloves of garlic.
Fry for a while.
150 g cherry tomatoes.
50 g of spinach.
Salt and pepper.
150 ml of thick cream.
Basil.
Parsley.
50 g (0.1 lb) Parmesan cheese.
Put the salmon back.
Cover and cook for 10-15 minutes.
6 tomatoes.
1 pepper.
Grate.
Dill and parsley.
6 cloves of garlic.
1 small chilli.
50 ml of olive oil.
25 ml of vinegar and 30 ml of water.
1 teaspoon of salt.
3 teaspoons of sugar.

Enjoy your meal! 😘