Easy & Delicious Butter Garlic Chicken I बटर गार्लिक चिकन I India On A Plate

Tender, plump & juicy Butter Garlic Chicken Recipe for you! Ingredients & Full Recipe below:

My YouTube cooking channel: www.youtube.com/@indiaonaplate9002

Ingredients For dredging/coating chicken:
2 LBS chicken breast flattened & cut into 2 inch pieces
3 TBSP all purpose flour
Salt & crushed black pepper to taste

Other Ingredients:
2 TBSP cooking oil
6 TBSP unsalted butter
6 Large cloves of garlic - minced
1 Cup chicken stock
1 TBSP lemon juice
1 TBSP dry oregano
salt & crushed black pepper to taste
Freshly chopped flat leaf parsley for garnish

Cooking Instructions:
In a bowl dredge/coat chicken with ingredients listed above for it
Set dredged chicken aside for 20 minutes
Next cooking oil to preheated saucepan
Once oil is hot sear/brown dredged chicken pieces for 3 to 4 minutes
Remove seared chicken pieces from saucepan once done, set aside
Next add butter to pan after reducing heat to medium setting
Once butter has melted toss in minced garlic, stir fry for 30 seconds
Now deglaze pan by adding chicken stock, mix well
Add dry oregano, salt & crushed black pepper
Add seared chicken back to the saucepan, mix well, cook for 3 minutes
Adjust seasonings to taste then add some freshly chopped parsley
Mix well & transfer to serving bowl/dish
Garnish with chopped parsley before serving
Walla! Your easy & delicious Butter Garlic Chicken is ready. Enjoy!