What Makes This Lemon Bundt Cake Irresistibly Perfect

Ingredients:

Eggs: 2
Softened Butter: 110g
Sugar: 200g (plus 50g for the glaze)
Oil: 2 tbsp
Lemon Zest: 2 tsp
All-Purpose Flour: 190g
Baking Powder: 1 tsp
Salt: ½ tsp
Lemon Juice: 2 tbsp (plus 10g for the glaze)
Milk: 120 ml
For the Glaze:
Sugar: 50g
Lemon Juice: 10g
Butter and breadcrumbs for greasing the pan