Harvesting parsley

This is the first harvest of this season. Parsley was the first to ripen. There will still be several harvests of parsley this season. This year I'm picking the leaves off the parsley, but not the stems. The stems are very tough. It's unpleasant to eat. Also, the stems need to be cut, but the leaves do not. Last year I picked off the stems and leaves. But the experience was unsuccessful. So I gave up cutting off the stems this year.
The parsley harvest is dried indoors. In winter, dry parsley can be used for seasoning.

And these are dried stems and leaves of parsley from last year.
Video: "Cut dried parsley"
https://rumble.com/v36hzri-cut-dried-parsley.html