Is This The Next Billion Dollar Fair Food Idea!!! Chicken Cordon Bleu -Part 2-

Part 2 Billion dollar Fair food!!! Don’t forget to Like, subscribe and share!!! This is the greatest idea for fair food ever!!!

Chicken cordon bleu is a classic dish that originated in Switzerland and has since become popular in many parts of the world. The name "cordon bleu" is French for "blue ribbon," which traditionally signifies excellence.

The dish typically consists of a chicken breast that is pounded flat, then wrapped around ham and cheese (often Swiss or Gruyère cheese). The chicken breast is then breaded and either fried or baked until it is crispy and the cheese inside is melted.

Chicken cordon bleu is often served with a creamy sauce, such as a Dijon mustard sauce or a white wine sauce, which complements the flavors of the chicken, ham, and cheese.

While the traditional version of chicken cordon bleu uses ham and cheese as the filling, there are many variations of the dish that incorporate different ingredients to suit different tastes. Some recipes use different types of cheese, such as cheddar or mozzarella, while others add herbs or spices to the filling for extra flavor.

Overall, chicken cordon bleu is a delicious and elegant dish that is perfect for a special occasion or a comforting meal at home.

Fair food refers to the types of food that are commonly found at fairs, carnivals, festivals, and amusement parks. These foods are often indulgent, decadent, and sometimes over-the-top in terms of flavors, portion sizes, and presentation. Fair food is known for being delicious but often not the healthiest choice due to its high calorie, fat, and sugar content.

Some popular fair foods include:

1. Corn dogs: Hot dogs on a stick coated in a cornmeal batter and deep-fried to crispy perfection.
2. Funnel cakes: Deep-fried dough that is drizzled with powdered sugar, chocolate sauce, or other sweet toppings.
3. Cotton candy: Spun sugar that is gathered onto a stick or cone, creating a fluffy and sweet treat.
4. Fried Oreos: Oreo cookies coated in batter and deep-fried, resulting in a warm and gooey dessert.
5. Elephant ears: Flattened dough that is deep-fried and topped with cinnamon sugar or other sweet toppings.
6. Turkey legs: Giant roasted turkey legs that are popular for their size and savory flavor.
7. Kettle corn: Sweet and salty popcorn that is typically made in large kettles at fairs and festivals.
8. Deep-fried pickles: Pickles that are breaded and deep-fried until crispy on the outside and tangy on the inside.

Batter
1 cup warm water
1 tsp sugar
1 tbsp yeast
1 cup AP flower
Mix and let set for 45min to 1 hour

Chapters
intro 00:00- 00:56
Stick 00:56- 01:34
Cheese Sause 02:05- 03:30
batter recipe 03:45- 04:33
Batter CCB 04:33- 05:24
Fry 05:24- 07:03
Taste 07:04- 8:02

Fair food is often associated with nostalgia and fun experiences at events like state fairs, county fairs, and local festivals. While these foods are typically enjoyed in moderation, they have become a beloved part of the fair experience for many people.

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