The Pizzeria's Culinary Success Story | Owners & Operators

Join us in this savory journey as Owners & Operators takes you behind the scenes of 'The Pizzeria,' a culinary success story that transformed an old cellphone shop into a 30-seat restaurant with a twist.

Founded in 2019 by Cliff Weinstein, Paul Saccoccio, and brother Dan, 'The Pizzeria' has quickly become an empire with five locations and a sixth on the way. Experience their elevated pizza adventure featuring waiter service, full bars, and a menu ranging from pizzas to Italian dinners.

In this episode, host James Webster sits down with owner Paul to explore the secrets behind their South Shore success and cult following.

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🍕 To learn more about The Pizzeria, please visit their website: https://www.thepizzeriany.com/

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