I learned this recipe from an Italian chef! Delicious dinner like from a restaurant!

Ingredients:
Ground pork - 400g
Ground beef - 400g
Cannelloni pasta - 300g
Chicken stock - 300ml
Cream 15% - 150ml
Onion - 1
Eggs - 2
Cheddar cheese - 150g
Oregano - 1 tablespoon
Paprika - 1 tablespoon
Garlic powder - 1 tablespoon
Parsley - 1/4 bunch
Salt - to taste
Black pepper - to taste