It's so yummy that I cook it almost every week

ingredients:
0:00 – Intro
0:01 – 1 Yellow Onion
0:35 – 2 potatoes (~200g)
1:38 – Salt
1:47 – Black pepper
1:56 – Olive oil
2:02 – 2 chicken breasts (~400g)
3:23 – Salt
3:32 – Black pepper
3:46 – 2 eggs
3:59 – 200ml heavy cream
4:06 – ½ teaspoon salt
4:10 – Black pepper
4:20 – 1 tablespoon curry powder
4:26 – 1 teaspoon oregano
4:30 – 1 teaspoon thyme
5:10 – Bake with 200°C (400°F) for 40 minutes
5:15 – 1 tomato
5:53 – Mozzarella cheese
6:24 – Salt
6:39 – Bake with 200°C (400°F) for 10 minutes
6:48 – Parsley flakes
½ cup ~ 125ml
1 tablespoon ~ 15ml
1 teaspoon ~ 5ml
½ teaspoon ~ 2.5ml