Easy Gola Kabab Recipe by India On A Plate I गोला कबाब I Ingredients & Recipe in Description Box

You will love my Easy & Tasty Gola Kabab recipe. Ingredients and Cooking Instructions listed below:
Ingredients:
11/5 LBS Ground beef sirloin - 80%Lean, 20*Fat
(You can substitute ground lamb or goat for beef)
1 Red onion - roughly cut into large chunks
2 Large Cloves of garlic
1 TBSP Green chili-ginger mince
1 TSP Salt - add more or less per personal taste
1 TSP Red chili powder
Pinch of Turmeric powder
Pinch of Garam masala
Pinch of Ground nutmeg
1 TBSP Corn starch
3 TBSP Cooking oil/veg. oil

Cooking Instructions
Add all ingredients listed above except cooking oil to a Food Processor
Mix/grind for 2.5 minutes to create Gola kabab mixture
Moist both hands with water and make oval shaped balls size equal size
Once the kabab balls are all done heat a large nonstick pan
Add 3 TBSP cooking/veg. oil to pan
Once oil is hot reduce to medium and place kabab balls to pan
Cook Gola kababs on all sides, for 4 minutes total
Remove cooked Gola kababs to a plate with paper towel to soak up oil
Serve tasty Gola Kebabs as appetizers with Yogurt-Mint Chutney