Moroccan Nomad's Nectar: A Taste of Marrakech in Every Sip!

Moroccan Nomad's Nourishing Nectar Mocktail Recipe: A Taste of Marrakech!
This refreshing mocktail is bursting with Moroccan flavors and perfect for a hot day or a post-adventure cool down.
Ingredients:
• 2 pitted Medjool dates
• 1/2 cup water, divided
• 1 cup fresh or frozen prickly pear flesh (chopped)
• 1/4 cup fresh mint leaves
• 1 tablespoon orange flower water
• 1/2 cup unsweetened iced green tea
• Ice cubes
• Optional garnishes: fresh mint sprig, rose petals
Instructions:
1. Summon the Sweetness: In a small bowl, cover the dates with 1/4 cup of the water. Let them soak for 10 minutes, until softened.
2. Liberate the Prickly Pear: While the dates soak, prepare the prickly pear. If using fresh, cut it in half, scoop out the flesh, and discard the prickly pear skin (wear gloves if handling a prickly pear!). If using frozen, simply thaw and chop the flesh.
3. Muddle the Magic: In a blender, combine the soaked dates (with soaking water), prickly pear flesh, mint leaves, and remaining 1/4 cup of water. Blend until smooth.
4. Unleash the Essence: Strain the blended mixture into a pitcher to remove any date bits or mint leaves. Stir in the orange flower water and iced green tea.
5. The Grand Arrival: Fill glasses with ice cubes and pour the Moroccan Nomad's Nectar over the ice. Garnish with a sprig of fresh mint and a sprinkle of rose petals (optional).
Tips:
• Adjust the Sweetness: If your prickly pear is not very sweet, you can add a touch of honey or maple syrup to taste.
• Make it a Party: This recipe easily doubles or triples for a crowd.
• No Prickly Pear? Substitute another fruit like mango, peaches, or apricots.
• No Green Tea? Club soda or sparkling water can be used instead.
Enjoy your Moroccan Nomad's Nourishing Nectar and let your taste buds travel to Marrakech!