Moroccan Caravan Cold Brew: Cashew Caramel Magic!

Moroccan Caravan Cold Brew: Cashew Caramel Magic Recipe
This recipe combines the refreshing coolness of cold brew coffee with the rich flavors of Morocco.
Ingredients:
• Cold Brew Coffee:
o 1/2 cup coarsely ground coffee beans
o 4 cups cold water
• Cashew Milk:
o 1 cup raw cashews, soaked for at least 4 hours
o 2 cups filtered water
o 2 pitted Medjool dates (optional)
• Moroccan Cashew Caramel:
o 1/2 cup raw cashews
o 1/2 cup packed brown sugar
o 1/4 cup pure maple syrup
o 1/4 cup water
o 1/2 teaspoon ground cinnamon
o 1/4 teaspoon ground cardamom
o Pinch of sea salt
• To Serve:
o Ice cubes
o Optional garnishes: Ground cinnamon, chopped dates
Instructions:
1. Brew the Cold Brew:
• In a large pitcher, combine the coffee grounds and cold water. Stir well, cover, and refrigerate for at least 12 hours, or up to 24 hours for a stronger brew.
2. Make the Cashew Milk:
• Drain and rinse the soaked cashews. Add them to a blender with the filtered water and optional dates. Blend until smooth and creamy. Strain through a cheesecloth or fine-mesh sieve for a silky texture.
3. Craft the Moroccan Cashew Caramel:
• In a small saucepan, combine the cashews, brown sugar, maple syrup, water, cinnamon, cardamom, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to simmer.
• Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the caramel thickens slightly. Remove from heat and let cool slightly.
4. Assemble the Caravan Cold Brew:
• Strain the cold brew coffee into a separate pitcher (discard the coffee grounds).
• In a serving glass, fill about 1/3 with ice cubes.
• Pour in equal parts cold brew coffee and cashew milk (about 1/3 each).
• Drizzle with the Moroccan Cashew Caramel (to your desired sweetness).
• Garnish with a sprinkle of ground cinnamon and chopped dates (optional).
Tips:
• You can buy pre-made cold brew coffee if you're short on time.
• If you don't have a cheesecloth, you can use a nut milk bag or a clean kitchen towel for straining the cashew milk.
• The Moroccan Cashew Caramel can be stored in an airtight container in the refrigerator for up to 2 weeks.
• Feel free to adjust the amount of caramel sauce based on your preference for sweetness.
Enjoy your Moroccan Caravan Cold Brew and embark on a delicious coffee adventure!