Hibiscus Horchata: Morocco's Secret Weapon Against Summer's Wrath

Moroccan Hibiscus Horchata: Beat the Heat in Style!
This refreshing iced drink is the perfect weapon against summer's wrath. Tangy hibiscus tea meets creamy rice milk, with warm notes of cinnamon and nutmeg for a taste explosion that will cool you down and tantalize your senses.
Ingredients:
• 1/2 cup dried hibiscus flowers
• 4 cups hot water
• 3 cups chilled rice milk (unsweetened)
• 2 tablespoons honey (or maple syrup for vegans)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Ice cubes
• Fresh mint sprigs or edible flowers for garnish (optional)
Instructions:
1. Brew the Hibiscus Tea: In a heatproof container, combine the dried hibiscus flowers and 4 cups of hot water. Let the mixture steep for at least 15 minutes, allowing the beautiful red color and tart flavor to infuse into the water. Patience is key for a potent brew!
2. Strain the Tea: Once steeped, separate the liquid from the flowers using a fine-mesh strainer. Discard the used flowers in your compost bin.
3. Blend the Flavors: In a blender, combine the strained hibiscus tea with chilled rice milk, honey, ground cinnamon, and nutmeg. Blend until smooth and vibrant.
4. Chill and Serve: Pour your Hibiscus Horchata into glasses filled with ice cubes. Garnish with a fresh mint sprig or edible flower for an extra touch of Moroccan flair (optional).
5. Enjoy! Take a sip and feel the cool refreshment wash over you. Let the vibrant flavors transport you to a bustling Moroccan marketplace.
Tips:
• For a stronger hibiscus flavor, use more flowers or steep the tea for a longer time.
• Adjust the amount of honey or maple syrup to your taste preference.
• If you don't have rice milk, you can substitute another plant-based milk like almond milk or oat milk. However, the flavor profile will change slightly.
• Want a thicker consistency? Add fewer ice cubes or use frozen bananas instead.
• Leftover Hibiscus Horchata can be stored in an airtight container in the refrigerator for up to 2 days.