This dish on the banquet table was eaten even faster than the meat! Cheap and delicious!

This method of preparing meat for a festive table always delights guests. Such a meat delicacy will decorate the festive table and delight everyone. It is very easy to prepare and does not require expensive ingredients. This recipe is very popular and prepared on holidays! Cook with love! Cook with joy!

Ingredients and preparation:
3 chicken thighs and 2 chicken drumsticks
2 carrots
1 onion
Fill with 1.3 liters of water
Salt
½ tsp coriander seeds
½ tsp black peppercorns
5-6 quail eggs
Green olives
Pomegranate seeds
Green peas
Pour 30 g gelatine into 100 g cold water (note the proportions on the package)
Mix with 1 liter of broth
parsley leaves
50 g mayonnaise (or sour cream)
2 tsp prepared horseradish