TIN HAT TUESDAY - "Food Matters"
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🦉 Tonight on Tin Hat Tuesday, join host Screech Owl Scott as he serves up some thought-provoking discussion on our food sources. 🌟 Delve into the intriguing question: "Are you ready for lab-grown meat? Insects as additives? And doesn't a thick and juicy 3D-produced steak sound delicious?" All in the interest of reducing global warming! Don't miss out on this flavorful exploration of the future of food. Tune in and join the conversation! 📻🍔 #TinHatTuesday #FutureofFood 🦉🌎
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