This is the meat that guests eat first at the banquet table! Incredibly delicious

This idea of a pork loin roll for the banquet table was very well received by my guests. And the mushroom and cream cheese filling received many compliments. A spectacular warm meat dish for warm family evenings or for the New Year's Eve table. Cook with love! Cook with joy!

Ingredients and preparation:
1-1.2 kg pork loin
Salt
Black pepper
3 cloves of garlic (garlic powder)
2-3 tsp mustard
Let the meat marinate for a while while you prepare the filling
1 onion
250-300 g mushrooms
80g bacon
About 100 g of cream cheese
1.5 tbsp capers
1 tbsp soy sauce
1 tbsp vegetable oil
1 teaspoon paprika powder
1 tsp oregano
1.5 tsp whole grain mustard
1 tbsp honey

Potatoes (600 g)
2 tbsp cornstarch
1 teaspoon paprika powder
¾ tsp garlic powder
Black pepper
Salt