EASY Cheesy BACON Hashbrown BRUNCH Casserole

In this episode we continue our easy brunch casserole series with an EASY CHEESY BACON HASHBROWN BRUNCH CASSEROLE!
INGREDIENTS:
2 packages (30 oz each) frozen cubed hash brown potatoes thawed
2 lb bacon strips, cooked & chopped
2 cups shredded cheddar cheese, divided in 2
1 tsp salt
12 large eggs
4 cups milk
Smoked Paprika
Directions
In a large bowl, combine the hashbrowns, bacon, 1/2 of the cheese and salt.
Mix to combine.
Pour misture into a greased casserole dish.
In another large bowl, beat eggs and milk, until blended, pour over potatoes and sprinkle smoked paprika over top.
Bake uncovered at 350 degrees F, for 45 - 50 minutes, taking out half way through to sprinkle remaining cheese over top.
Let it rest and you're ready to serve,
Enjoy!