What McDONALDS SHOULD Put In The McRIB!

In this episode we make Country Style Pork Ribs & Jalapeno Cornbread.
Link to Home Made SRIRACHA Video: https://youtu.be/pmGTtkbea9M

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Ingredients for "Ribs":
Country Style Pork Ribs
Mustard
BBQ Rub
BBQ Sauce
Hot Sauce

Ingredients for Jalapeno Cornbread:
1 cup AP flour
1 cup cornmeal
1 cup sugar
2 teaspoons salt
1tablespoon baking powder
3 eggs
1 cup milk
2 tablespoons sour cream
8 tablespoons melted butter
2 tablespoons oil
4 diced jalapenos

Directions for "Ribs":
Pat ribs dry, then rub coat with mustard and give a healthy coating of BBQ rub. Let sit in fridge for 15 or so minutes.
Set up your grill for two zone cooking (one hot side one cold side)
Sear ribs on hot side for a few minutes until both sides have a nice golden brown sear, then transfer to cold side, put the lid on and let them cook low and slow until they reach 120 degrees F.
Now begin basting your ribs with a mixture of BBQ sauce and hot sauce (you could leave out the hot sauce if you want).
Baste them once or twice more while continuing to cook on the cold side with grill lid on.
When your ribs reach 145 - 150 degrees F pull them and let them rest for 5 - 10 minutes.

Directions for Jalapeno Cornbread:
In a large bowl, mix together all your dry ingredients.
Stir in eggs and milk.
Stir in melted butter and oil.
Lastly stir in your diced jalapenos.
transfer to greased baking dish
Bake at 350 degrees F until cornbread is cooked through (you'll know it's done when you can stab the center with a toothpick and it comes out clean.

Plate your "ribs" & Cornbread.
Enjoy!!!