Chicken SHAWARMA

In this episode, we make Chicken Shawarma on a stick, with some grilled veggies and a garlicky white sauce.
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Ingredients:
Boneless Skinless Chicken Thighs
Chopped Veggies of your choice
For Chicken Marinade:
½ cup Plain Greek Yogurt
5 cloves garlic, minced
1 Tbs Coriander Powder
1 Tbs Cumin
1 Tbs Smoked Paprika
1 tsp salt
1 tsp black pepper
1 Tbs Red Pepper Flakes
Juice of a Lemon
For Garlicky White Sauce:
1 cup Plain Greek Yogurt
Juice of a Lime
3 cloves garlic, minced
1 tsp cumin
1 Tbs Vinegar
Finely Chopped Cilantro
2 – 3 Tbs Milk
Directions:
Chop your chicken into bite sized pieces, place in a bowl.
Add all ingredients for chicken marinade to your chicken, mix and let marinate for at least 20 minutes, overnight would be best.
Skewer your chopped veggies, and add oil, salt, pepper, cumin & coriander.
Skewer your chicken.
Put all your skewers on a grill and grill until chicken is cooked through, veggies are softened and everything has a nice color and a little char on the edges.
Serve over rice, by itself, or in a naan or pita.
Enjoy!!!