Matt Hussey's Quick and Easy Breakfast Tacos | Blackstone Griddles

Kickstart your day with Matt Hussey's Breakfast Tacos!

Breakfast Tacos recipe: https://blackstoneproducts.com/blogs/recipes/breakfast-tacos

Ingredients
1 lb breakfast sausage
6 eggs
1/2 cup whole milk
1 teaspoon salt
1 teaspoon pepper
1 can fire-roasted green chilies
2 tablespoons butter
6 flour tortillas
1 cup colby jack cheese
Hot sauce of your choice

Directions
1. Heat a griddle to low to medium heat.

2. Add breakfast sausage to the griddle and cook until browned, about 3-4 minutes.

3. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

4. Stir in the fire-roasted green chilies with the sausage and cook for an additional 1-2 minutes.

5. Add butter to the sausage mixture and allow it to melt.

6. Pour the egg mixture over the sausage and chilies. Cook, stirring gently, until the eggs are fully cooked.

7. Sprinkle the colby jack cheese over the eggs and let it melt.

8. Heat the flour tortillas and place them in a taco rack or on a plate.

9. Spoon the egg and sausage mixture onto each tortilla.

10. Top with your favorite hot sauce.

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