I just add Cola and the meat melts in the mouth like butter!

Ingredients:
pork tenderloin: 1 pc
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
garlic powder: 4 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
onion: 1 pc
mushrooms: 200 g (7.1 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
dried thyme: 2 g (0.1 oz)
garlic: 10 g (0.4 oz)
cheese: 100 g (3.5 oz)
cheddar: 100 g (3.5 oz)
cheese cream: 100 g (3.5 oz)
bacon: 150 g (5.3 oz)
potatoes: 500 g (18 oz)
hot water: 1 l (34 pt)
LEAVE: 10 MIN
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
olive oil: 30 ml (1 fl oz)
dill: 10 g (0.4 oz)
chili sauce: 10 g (0.4 oz)
vinegar: 10 ml (0.3 fl oz)
honey: 20 g (0.7 oz)
soy sauce: 10 ml (0.3 fl oz)
mustard seeds: 10 g (0.4 oz)
Coca-Cola: 20 ml (0.7 fl oz)

The salad:
cucumbers: 200 g (7.1 oz)
tomatoes: 200 g (7.1 oz)
red onion: 1 pc
feta cheese: 100 g (3.5 oz)
olive oil: 20 ml (0.7 fl oz)