Divine mackerel! You can swallow your tongue, how DELICIOUS! Just melts in your mouth!

Cooking recipe and ingredients:

2 mackerel.
Cut into 2 parts.
2 tablespoons vegetable oil.
4 tablespoons soy sauce.
Juice of half a lemon.
Juice of half an orange.
1/4 teaspoon chili flakes.
1/2 teaspoon dry garlic.
1/3 teaspoon black pepper.
Mix all ingredients well.
Grease the surface with the prepared marinade.
Place another fish on top.
Grease the surface with marinade.
Cover with cling film.
Let marinate for 30 minutes.
1 liter of water.
1/2 teaspoon salt.
400g rice.
Cover with a lid and cook over medium heat for 15 minutes.
Bake in an oven preheated to 190°C for 30 minutes.
Heat 2 tablespoons of vegetable oil.
1 onion.
1 can of tuna.
Fry for 5 minutes on medium/low heat.
Grease a heatproof glass dish with butter.
Add half of the cooked rice.
Add tuna.
Add remaining rice.
4 eggs.
200 ml whipped cream.
Salt.
Black pepper.
1/3 teaspoon paprika.
Mix well with a whisk.
Pour the egg mixture evenly over the rice.
Add cheese.
Bake at 190°C for 15 minutes.
Bon appetit!

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