** FISH AND CHIPS**

*INGREDIENTS:
⁃ 4 Thick Fish fillets(cod/catfish/bassa(any white fish)
-1 cup plain flour
-1 cup rice flour
-1 cup all purpose flour(for coating)
-1 tsp baking powder
- 2 cups sparkling water(or add 2 cup water with 2 pinch
baking soda(the secret ingredient for crisp and crunch)
-1 tsp Salt
-1 tsp pepper
-1 tsp gingergarlic paste
-Oil for deep frying
METHOD:
Mix together, flour, rice flour, baking powder, salt ,pepper
garlic powder, and sparkling water, and make wet batter
Sprinkle some salt on the fish and let it rest for 10
minutes.
⁃Coat it with flour, then dip in the wet batter, fry on
medium to high heat for 4-5 minutes, each side till old
and crunchy.
For TARTAR SAUCE
1/2 cup mayonnaise
1/2 tsp garlic powder
1 tbspn cucumber finely chopped
1 tsp coriander(finely chopped)
1tsp spring onion (chopped)
Salt and pepper(to taste)
1 tsp hot sauce
1 tsp lemon juice
-Mix these all together. And here you have it. Literally the
BEST Tartar sauce
And it readdddy, serve the Fish with Tartar sauce and
Mushy peas and Enjoyyy
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