Cooking Canada's East Coast Lobster

Join us on a mouthwatering journey as we dive into the rich culinary heritage of Canada's East Coast with a delectable lobster feast! In this video, we'll show you step by step how to prepare and cook succulent East Coast lobster, highlighting its fresh flavors and traditional cooking techniques.
Whether you're a seafood enthusiast or simply curious about East Coast cuisine, this is a must-watch for anyone who loves good food and coastal adventures.
Canadian lobsters are characterized as having thicker, harder shells, which diminish the sweetness and softness of lobster meat compared to that caught in Maine. This is often attributed to differences in water temperature. That Canadian lobsters live in colder waters than Maine lobsters is a given.

This is where I buy All my Cast Iron Cookware.
Buy Cast Iron Cookware On Amazon - https://amzn.to/45AmQmC