Jaje Dadar Gulung

Jaje Dadar Gulung are Balinese crépes with grated coconut and palm sugar filling. One of our favorite desserts, we normally eat them for breakfast with a cup of tea or coffee. Also perfect for snacking during the day. Lots of our desserts in Bali use coconut and palm sugar. I hope you enjoy the video 😊

Follow me on social media!
Instagram : novibalikitchen
Facebook : novibalikitchen