Don't cook chicken thighs until you've seen this recipe! Simple and delicious!

Today we have an incredibly delicious and very simple recipe for chicken thighs. Don't cook chicken thighs until you see this recipe. A simple and incredibly tasty recipe that will not leave anyone indifferent. You will want to make this recipe again and again because it is incredibly delicious. Stuffed chicken thighs are one of my family's favorite dishes. Tender and juicy chicken thighs combined with a simple, but very tasty filling will make your dinner unforgettable. This simple and delicious recipe will appeal to everyone. Don't cook chicken thighs until you've seen this recipe because it's a new and incredibly delicious recipe. Cook with joy! Cook with love!

Preparation and ingredients:

Cut the bone off 8 chicken thighs.
Cover with cling film and beat.
Add salt, black pepper, paprika and some vegetable oil.
Cut the onion.
Fry the onion in vegetable oil for 2 minutes.
grate carrots.
Cut 5-6 mushrooms.
Add salt and black pepper and fry for 5 minutes.
60 grams of cheese.
Place the filling on the chicken thighs and wrap in a roll.
Secure with toothpicks.
Place on a cake rack.
Bake at 180°C for 30 minutes on top and bottom and 20 minutes in a convection oven.
3 grate potatoes.
Pour on water and leave on for 10 minutes.
3 eggs, salt, Italian herbs, black pepper.
chop parsley
vegetable oil.
Add half of the potatoes.
Then add eggs and salt.
Cover and cook for 3 minutes.
Add 4 pieces of cheese.
The other half of the potato.
Add salt.
Turn to the other side using a plate.
25 grams of butter.
2 tablespoons white yogurt.
Chop the dill.
garlic clove and salt.
It's incredibly delicious!
Mmmmm!
Bon appetit!