New salad for the holiday table! These ingredients will please even the most capricious!

Recipe and ingredients:
Grind 100 g of Korean carrots
120 g plums, cut into strips
Chop 200 g mushrooms
Melt 30 g butter
Fry mushrooms for 7 minutes
Salt
Fry for another 2-3 minutes
Cut 1 pepper into cubes
Grate 100 g of cheese on a coarse grater
Grind 50 g of walnuts
1 clove of garlic
2 tbsp sour cream
2 tbsp mayonnaise
salt pepper
Mix
1 salad is ready
2 salad recipes
2 tomatoes
Remove pulp
Cut tomatoes into cubes
Chop 150 g canned pineapple
Chop 200 g mushrooms
Melt 50 g butter
Fry the mushrooms for 7 minutes
Salt
Fry for another 2-3 minutes
Hard boil 4 eggs
Grate 100 g of cheese on a coarse grater
Chop eggs
1 clove of garlic
3 tbsp mayonnaise
salt pepper
Mix
Write in the comments, what do you think of the recipe?