BEEF/Chicken/Mutton HALEEM in #instantpot

INGREDIENTS:
1 pack @nationalfoodsglobal Daigi Haleem mix
1 cup oil
600-700 gms boneless Beef (or any meat you want)
2 tbsp gingergarlic paste
1 tsp cumin powder
tsp coriander powder
1tsp black pepper
10-12 cups water
For Tarka:
1 large onion sliced
tsp cumins seeds
cup oil
Green chillies & ginger for Garnish
METHOD:
.
In the pot, add 1 cup oil and saute beef ,add
gingergarlic paste, and saute tillit starts changing color.
Then add meat masala packet given in the Haleem box
along with the mentioned spices
Cook for 7-8 minutes
Then add Pulses & grain packet from the box(wash &
soak them for 30 min)saute for a minute, then add 10-12
cups water, cover & Pressure cook for 25 mins
Now uncover, keep it on 'Sauté mode,use a hand
blender or normal blender to blend the Haleem. Blend it
really well till well incorporated let it simmer for another
15 mins ,it will thicken and its ready Adjust
consistency(you can add more water if too thick)
Meanwhile prepare Tarka.
Heat the oil and add onions & cumin seeds, cook at high
flame till golden brown.
Take some onions out for garnish and pour the
remaining onions along with oil into the Haleem. Simmer
for 5 mins and its doneeee
Enjoy with some chillies,chaat masala, lemon, ginger
and roghni naan
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