Irresistible Classic Chocolate Chip Cookies Recipe

Learn how to make the ultimate classic chocolate chip cookies with this easy-to-follow recipe! These cookies are soft, chewy, and loaded with gooey chocolate chips, making them a perfect treat for any occasion. Follow along as we walk you through each step, from mixing the dough to baking to perfection. Whether you're a baking beginner or a seasoned pro, these cookies are sure to become a favorite in your recipe collection. Don't forget to subscribe for more delicious recipes!

Ingredients:

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Instructions:

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until well combined.
Fold in the chocolate chips until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.