I hate Pickles, so I made them all!

I hate pickles. I hate store-bought pickles. They taste slimy, processed, and incredibly artificial. So I made my own!

These pickles don't suck- and with one single brine, I can show you how to make pickles that don't suck. You can use this to pickle cucumbers, carrots, apples, beets, mushrooms, and even blueberries. You didn't know that one? Neither did I. I had to try it while we were making the video. All gluten-free! (because why would there be gluten in pickles??) Since there's no lacto-fermentation happening, there doesn't need to be any canning required. The acid in the vinegar will keep them in the fridge for weeks- perfect for a charcuterie board or when you have some fatty pork belly or pulled pork. Works like a dream.

This is my little cooking series and I try to show you easy recipes that are healthy, affordable, and won't bore you to death.

Let me know how I'm doing on that will ya?

-Maury

Chapters
00:00 - Intro
00:46 -Chopping & Prepping Jars
03:31- Weird Pickling
04:45 - Toasting Spices
05:27 -Filling Jars

Kitchen Equipment & Recommendations
* Hot Oil- https://amzn.to/4460Qkl
* Smoked paprika- https://amzn.to/4aFwQy9
*Piping Bags - https://amzn.to/4d5y0on
*Shun Knives - https://amzn.to/4d5y0on

*Studio Gear:
Nikon Z8- https://amzn.to/4d5y0on
Nikon Z6- https://amzn.to/3xGJAWS
Nikkor 20mm f1.8 lens - https://amzn.to/4d1RB8Z
Nikkor 85mm f1.8 lens - https://amzn.to/49MbA8X
Rode NT1 Microphone - https://amzn.to/4b1l8Ob
Godox Bluetooth Mics - https://amzn.to/3xR0uSx
Rode shotgun Microphone - https://amzn.to/4b2pcO6
Aputure Lightstorm 600d - https://amzn.to/3QevmCX