UN's and WHO's Sinister Plot Unveiled: Are They Controlling What You Eat?

The inaugural session of the WHO Alliance for Food Safety culminated on Wednesday, signifying a pivotal moment in the rollout of the ‘WHO Global Strategy for Food Safety 2030’. This collaborative endeavor united WHO collaborating centers, UN agencies, and generous donors with the aim of fortifying food safety protocols on a global scale.

Despite its noble intentions, this alliance has drawn scrutiny from groups such as Liberty Counsel Action, who perceive it as a potential instrument for exerting global governance over food production and distribution. They argue that the alliance's purported objectives to regulate food production, inspection, and distribution may encroach upon individual freedoms and lead to unintended consequences.

Central to this initiative is the adoption of the One Health approach, which has sparked debate among critics like David Bell. Some assert that this strategy, rooted in instilling fear to justify stringent controls, could have adverse effects, including exacerbating socioeconomic disparities and posing risks to public health.

Led by the World Health Organization, a prominent agency within the United Nations system, this initiative has sparked apprehension among skeptics who view the UN as a harbinger of a potential global government. Collaborating closely with the US Centers for Disease Control and Prevention (CDC), the WHO Nutrition and Food Safety Department orchestrated the inaugural meeting from 6 to 8 May 2024.

The primary objective of this gathering was to lay the groundwork for implementing the ambitious ‘WHO Global Strategy for Food Safety 2030’, endorsed during the 75th Session of the World Health Assembly in May 2022. With a keen awareness of the absence of a unified global mechanism in this domain, the WHO convened this alliance to craft terms of reference and a comprehensive work plan spanning from 2023 to 2030.

These concerted efforts aim to foster international cooperation, spur innovation, and provide vital support to nations in achieving the WHO's ambitious food safety objectives within the designated timeframe.