Glycation Explains Why You Age and How Aging Speeds Up! (Must Watch!)

Glycation is a chemical reaction in which a sugar molecule, such as glucose or fructose, binds to a protein or lipid molecule without the controlling action of an enzyme.

This process can occur spontaneously in the body and is often referred to as non-enzymatic glycation.
GLYCATION?

The result of glycation is the formation of advanced glycation end products (AGEs), which can alter the structure and function of proteins and lipids in the body.

AGEs are associated with various age-related diseases such as diabetes, cardiovascular disease, Alzheimer's disease, and others. They contribute to tissue damage, inflammation, and oxidative stress, which can accelerate the aging process and increase the risk of chronic diseases.

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