The Secret recipe of making perfect Kaya Toast better than Ya Kun Singapore

Are you ready to unlock the secrets of making the most delicious kaya toast? In this video, we'll guide you through the entire process, from creating your very own homemade kaya jam to assembling the perfect kaya toast sandwich that rivals Ya Kun or ToastBox.

What is kaya jam? It's a rich, creamy coconut and egg custard with a hint of pandan flavour - a true taste of Southeast Asia! We'll show you traditional techniques for making authentic kaya jam that will leave you craving more.

But kaya jam isn't just for toast! Get creative with these ideas:

Drizzle it over pancakes or waffles
Swirl it into your morning porridge
Use it as a filling for sweet buns or pastries

Ingredients:
4-5 eggs - good quality
200g caster sugar
375ml coconut cream
pandan leaves

For the caramel:
100g caster sugar
2 tbsp salted butter
salt to season