Stop buying sausages! Cook your own smoked meat!

Ingredients:
black peppercorns: 5 g (0.2 oz)
salt: 8 g (0.3 oz)
onion skins: 50 g (1.8 oz)
water: 1.5 l (51 pt)
pork neck: 1.8 kg (4 lb)
sweet paprika: 5 g (0.2 oz)
garlic powder: 7 g (0.2 oz)
ground coriander: 7 g (0.2 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
coal: 200 g (7.1 oz)

Sauce:
vegetable oil: 10 ml (0.3 fl oz)
butter: 15 g (0.5 oz)
red onion: 25 g (0.9 oz)
garlic: 10 g (0.4 oz)
mustard: 60 g (2.1 oz)
soy sauce: 20 ml (0.7 fl oz)
hot sauce: 5 g (0.2 oz)
honey: 15 g (0.5 oz)